{"id":"13b17e5e-f273-4a11-a5bf-902c5c7ca779","title":"Cake Wrapped In Paper Hong Kong","url":"https://app.dollop.cooking/r/13b17e5e-f273-4a11-a5bf-902c5c7ca779","original":false,"source":{"url":"https://en.christinesrecipes.com/2008/08/cake-wrapped-in-paper-hong-kong.html","site":"en.christinesrecipes.com"},"image":null,"servings":6,"timeMinutes":{"prep":10,"cook":30,"total":40},"ingredients":[{"text":"For the cake","section":true},{"text":"5 egg","section":false},{"text":"50 g butter","section":false},{"text":"60 ml milk","section":false},{"text":"100 g cake flour","section":false},{"text":"80 g sugar","section":false},{"text":"0.25 tsp vanilla extract","section":false},{"text":"0.25 tsp cream of tartar","section":false}],"instructions":null,"cuisines":["Chinese"],"mealTypes":["Dessert"],"diet":["Halal-Friendly","Kosher-Style","Low Calorie","Low Protein","No Nightshades","Nut-Free","Vegetarian"],"nutritionPerServingEstimate":{"calories":150,"proteinG":4,"carbsG":25,"fatG":6,"fibreG":1},"rating":null,"bakersFormula":null,"updatedAt":"2026-04-29T14:25:33.124862+00:00","attribution":"Ingredients and analysis by dollop!; the method and photos belong to en.christinesrecipes.com — link to the source for them."}