{"id":"13bf390b-56d3-4190-a261-63d02e38c229","title":"Strawberry Rhubarb Pie Bars","url":"https://app.dollop.cooking/r/13bf390b-56d3-4190-a261-63d02e38c229","original":false,"source":{"url":"https://www.realfoodwithjessica.com/paleo-strawberry-rhubarb-pie-bars/","site":"realfoodwithjessica.com"},"image":null,"servings":16,"timeMinutes":{"prep":15,"cook":32,"total":47},"ingredients":[{"text":"For the crust","section":true},{"text":"2 cup almond flour","section":false},{"text":"2 tbsp coconut flour","section":false},{"text":"0.25 tsp salt","section":false},{"text":"1 tsp vanilla","section":false},{"text":"0.33 cup maple syrup","section":false},{"text":"0.33 cup melted coconut oil","section":false},{"text":"For the filling","section":true},{"text":"1 cup chopped strawberries","section":false},{"text":"1 cup chopped rhubarb","section":false},{"text":"1 tbsp lemon juice","section":false},{"text":"0.33 cup maple syrup","section":false},{"text":"0.13 tsp salt","section":false},{"text":"1 tbsp tapioca starch","section":false},{"text":"0.25 cup chopped cashews","section":false},{"text":"0.25 cup coconut butter","section":false},{"text":"0.33 cup maple syrup","section":false},{"text":"1 tsp vanilla","section":false},{"text":"For the glaze","section":true},{"text":"2 tbsp water or lemon juice","section":false}],"instructions":null,"cuisines":["American"],"mealTypes":["Dessert"],"diet":["Buddhist","Dairy-Free","Gluten-Free","Halal-Friendly","Kosher-Style","Low Calorie","Low Protein","No Nightshades","Vegan"],"nutritionPerServingEstimate":{"calories":180,"proteinG":3,"carbsG":25,"fatG":8,"fibreG":4},"rating":null,"bakersFormula":null,"updatedAt":"2026-07-10T08:41:21.347511+00:00","attribution":"Ingredients and analysis by dollop!; the method and photos belong to realfoodwithjessica.com — link to the source for them."}