{"id":"1447e38e-6ca0-40a0-83cb-24a2197a1776","title":"My Dads Prosciutto And Fontina Gougeres","url":"https://app.dollop.cooking/r/1447e38e-6ca0-40a0-83cb-24a2197a1776","original":false,"source":{"url":"https://andrewzimmern.com/recipes/my-dads-prosciutto-and-fontina-gougeres/","site":"andrewzimmern.com"},"image":null,"servings":30,"timeMinutes":{"prep":20,"cook":50,"total":70},"ingredients":[{"text":"1.5 stick unsalted butter","section":false},{"text":"1.5 cup all-purpose flour","section":false},{"text":"6 large eggs","section":false},{"text":"6 oz prosciutto di Parma","section":false},{"text":"6 oz Italian Fontina","section":false},{"text":"2 tbsp chives","section":false},{"text":"1 large egg","section":false}],"instructions":null,"cuisines":["French"],"mealTypes":["Appetizer"],"diet":["Dairy","Low Calorie","Low Protein","Low-Carb","No Nightshades","Nut-Free"],"nutritionPerServingEstimate":{"calories":120,"proteinG":5,"carbsG":10,"fatG":8,"fibreG":null},"rating":null,"bakersFormula":null,"updatedAt":"2026-04-28T00:06:08.691485+00:00","attribution":"Ingredients and analysis by dollop!; the method and photos belong to andrewzimmern.com — link to the source for them."}