{"id":"145872a0-7ad1-449a-ab65-8167df939c76","title":"Mexican Chilaquiles","url":"https://app.dollop.cooking/r/145872a0-7ad1-449a-ab65-8167df939c76","original":false,"source":{"url":"https://www.mexicoinmykitchen.com/how-to-cook-mexican-chilaquiles/","site":"mexicoinmykitchen.com"},"image":null,"servings":4,"timeMinutes":{"prep":15,"cook":15,"total":60},"ingredients":[{"text":"12 corn tortillas cut into six (preferably dry tortillas left out over the counter the night before)","section":false},{"text":"2 cup salsa (Red or green salsa (See links below))","section":false},{"text":"0.5 cup Mexican cream","section":false},{"text":"0.5 cup Cheese (Mexican queso fresco)","section":false},{"text":"1 sprig Epazote","section":false},{"text":"0.33 cup cilantro (chopped to garnish)","section":false},{"text":"0.33 cup vegetable oil","section":false},{"text":"2 slices onion (rings separated)","section":false},{"text":"Salt to season","section":false},{"text":"1.5 cup chicken breast (cooked and shredded (optional))","section":false},{"text":"24 oz Plum tomatoes ((4-5 large ones))","section":false},{"text":"1 jalapeño pepper or 1 serrano pepper","section":false},{"text":"1 small garlic clove","section":false},{"text":"0.13 medium size white onion","section":false}],"instructions":null,"cuisines":["Mexican"],"mealTypes":["Lunch","Dinner"],"diet":["Gluten-Free","Halal-Friendly","High Fibre","High Protein","Nut-Free"],"nutritionPerServingEstimate":{"calories":450,"proteinG":35,"carbsG":40,"fatG":15,"fibreG":8},"rating":null,"bakersFormula":null,"updatedAt":"2026-04-29T21:18:09.119203+00:00","attribution":"Ingredients and analysis by dollop!; the method and photos belong to mexicoinmykitchen.com — link to the source for them."}