Beef Tendon Braised In Soy Chili Sauce

Ingredients

• For the braise
• 500 g beef tendon
• 1 tbsp rock salt
• 6 clove garlic
• 1 ginger
• 0.25 cup scallions
• 1 tbsp chili flakes
• 1 tbsp toasted sesame seeds
• 0.25 cup soy sauce
• 0.25 cup sake
• 0.25 cup mirin
• 1 tbsp sugar
• 2 tbsp oyster sauce
• 1 tsp sesame seed oil

Makes 6 servings.

Per serving (estimate)

350 kcal · 30 g protein · 15 g carbs · 20 g fat · 2 g fibre

Method

Follow the original method at cooking.umamidays.com.