Ba Syn Butternut Squash Orzo With Fried Sage

Ingredients

• For the orzo
• 5 tbsp unsalted butter
• 0.25 cup sage leaves
• 1 tsp kosher salt
• 2 tbsp extra-virgin olive oil
• 1 medium onion
• 6 clove garlic
• 1 can butternut squash purée
• 2 tbsp double-concentrated tomato paste
• 0.5 tsp crushed red pepper flakes
• 4 cup low-sodium vegetable broth
• 12 oz orzo
• 3 oz Parmesan

Makes 4 servings.

Per serving (estimate)

450 kcal · 12 g protein · 60 g carbs · 15 g fat · 8 g fibre

Method

Follow the original method at epicurious.com.