Baked Eggs

Ingredients

• For the baked eggs
• 0.5 tsp extra-virgin olive oil
• 2 egg
• sea salt
• black pepper
• For the toppings
• crumbled feta cheese
• chopped chives
• fresh dill
• sautéed asparagus
• frozen peas
• microgreens

Makes 1 serving.

Per serving (estimate)

250 kcal · 14 g protein · 5 g carbs · 18 g fat · 2 g fibre

Method

Follow the original method at loveandlemons.com.