(Almond Flour!) Gooey Keto Pecan Pie 🦃

Name: (Almond Flour!) Gooey Keto Pecan Pie 🦃
Prep time: 15 min
Cook time: 30 min
Total time: 1 h 45 min
Yield: 8 servings
Cuisine: American
Ingredients: keto pie crust; 250 g pecan halves; 3 large egg; 60 g unsalted butter; 0.5 cup liquid allulose; 0.5 cup golden erythritol; 2 tsp vanilla extract; 1 tsp blackstrap molasses; 0.5 tsp kosher salt; 0.5 tsp ground cinnamon; vanilla ice cream

American · Dessert · 105 min · Halal-Friendly, Keto, Kosher-Style, Low Protein

Ingredients

For the crust
keto pie crust
For the filling
250 g pecan halves
3 large egg
60 g unsalted butter
0.5 cup liquid allulose
0.5 cup golden erythritol
2 tsp vanilla extract
1 tsp blackstrap molasses
0.5 tsp kosher salt
0.5 tsp ground cinnamon
For serving
vanilla ice cream

Makes 8 servings.

Per serving (estimate)

300 kcal · 6 g protein · 10 g carbs · 25 g fat · 3 g fibre

Method

Follow the original method at gnom-gnom.com.

Open in dollop! to scale, plan and cook