Lemon Poppyseed Zucchini Muffins

Ingredients

• For the muffins
• 1.5 cup zucchini
• 1 cup brown sugar
• 0.5 cup olive oil
• lemon
• 1 tsp vanilla extract
• 1 egg
• 1 cup all-purpose flour
• 0.5 tsp salt
• 0.5 tsp baking powder
• 0.25 tsp baking soda
• 1 tbsp poppy seeds

Makes 9 servings.

Per serving (estimate)

180 kcal · 3 g protein · 30 g carbs · 7 g fat · 1 g fibre

Method

Follow the original method at pinchofyum.com.