Afghan Naan Recipe

Ingredients

• For the naan
• 5.33 cup all-purpose flour
• 2.5 tsp table salt
• 2.25 tsp instant yeast
• 2 tbsp vegetable oil
• 2 cup water
• 1 tsp nigella seeds
• 1 tsp sesame seeds

Makes 12 servings.

Per serving (estimate)

150 kcal · 5 g protein · 30 g carbs · 3 g fat · 2 g fibre

Method

Follow the original method at kingarthurbaking.com.