15-Minute Vietnamese-Inspired Sugar Snap Peas Stir-Fry

Name: 15-Minute Vietnamese-Inspired Sugar Snap Peas Stir-Fry
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 1.5 tbsp avocado oil; 1 lb sugar snap peas; 0.25 tsp kosher salt; 4 clove garlic; 1 tbsp fish sauce; 2 tbsp lime juice; 1 tbsp mint; 1 tbsp Thai basil; 2 tbsp Crispy Shallots

Vietnamese · Side Dish · 20 min · Dairy-Free, Halal-Friendly, Kosher-Style, Low Protein

Ingredients

For the stir-fry
1.5 tbsp avocado oil
1 lb sugar snap peas
0.25 tsp kosher salt
4 clove garlic
1 tbsp fish sauce
2 tbsp lime juice
1 tbsp mint
1 tbsp Thai basil
2 tbsp Crispy Shallots

Makes 4 servings.

Per serving (estimate)

120 kcal · 4 g protein · 20 g carbs · 5 g fat · 5 g fibre

Method

Follow the original method at nomnompaleo.com.

Open in dollop! to scale, plan and cook