Cheesy Chicken Enchiladas With Homemade Gluten Free Enchilada Sauce

Name: Cheesy Chicken Enchiladas With Homemade Gluten Free Enchilada Sauce
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Cuisine: Mexican
Ingredients: 3 tbsp vegetable oil; 2 tbsp gluten free flour; 3 tbsp chili powder; 0.5 tsp dried oregano; 0.5 tsp onion powder; 0.5 tsp garlic powder; 0.5 tsp cumin; 4 cup shredded chicken; 16 corn tortillas; 8 oz shredded Mexican cheese blend; chopped cilantro

Mexican · Dinner · 60 min · Gluten-Free, Halal-Friendly, High Protein, Nut-Free

Ingredients

For the red enchilada sauce
3 tbsp vegetable oil
2 tbsp gluten free flour
3 tbsp chili powder
0.5 tsp dried oregano
0.5 tsp onion powder
0.5 tsp garlic powder
0.5 tsp cumin
For the chicken enchiladas
4 cup shredded chicken
16 corn tortillas
8 oz shredded Mexican cheese blend
For garnish
chopped cilantro

Makes 6 servings.

Per serving (estimate)

450 kcal · 30 g protein · 50 g carbs · 20 g fat · 5 g fibre

Method

Follow the original method at iowagirleats.com.

Open in dollop! to scale, plan and cook