Slow-Roasted Salmon With Fennel, Citrus, and Chiles

Name: Slow-Roasted Salmon With Fennel, Citrus, and Chiles
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Cuisine: Mediterranean, American
Ingredients: 1 fennel; 1 orange; 1 lemon; 1 chile; 4 sprig dill; kosher salt; black pepper; 2 lb salmon; 0.75 cup olive oil; flaky sea salt

Mediterranean, American · Dinner · 55 min · Dairy-Free, Gluten-Free, Halal-Friendly, High Protein

Ingredients

1 fennel
1 orange
1 lemon
1 chile
4 sprig dill
kosher salt
black pepper
2 lb salmon
0.75 cup olive oil
flaky sea salt

Makes 6 servings.

Per serving (estimate)

350 kcal · 30 g protein · 15 g carbs · 20 g fat · 2 g fibre

Method

Follow the original method at bonappetit.com.

Open in dollop! to scale, plan and cook