Easy Vegan Jackfruit Tacos

Ingredients

• 2 20oz cans green jackfruit in water or brine (, drained, rinsed, and chopped (see instructions))
• 1 tbsp light oil (such as canola or vegetable)
• 1 yellow onion (, sliced)
• 4 cloves garlic (, minced)
• 0.5 cup vegetable broth or water
• 1 tbsp agave
• 0.5 lime (, juiced)
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• 0.25 tsp salt
• 8 taco shells (, hard or soft (gluten-free if preferred))
• 1 avocado (, sliced)
• 0.25 red onion (, thinly sliced)
• 0.25 cup cilantro (, roughly chopped)
• lime wedges

Makes 8 servings.

Per serving (estimate)

300 kcal · 10 g protein · 45 g carbs · 12 g fat · 8 g fibre

Method

Follow the original method at itdoesnttastelikechicken.com.