Traditional Cabbage Kimchi Kimjang

Ingredients

• For the kimchi
• 2 napa cabbage
• 2.5 cup Korean coarse sea salt
• 10 cup water
• 1 dried pollock fish head
• 6 dried large anchovies
• 1 dried sea kelp
• 4 oz Korean radish
• 1 sweet apple
• 1 Asian leek
• 1 cup kimchi stock
• 2 tbsp sweet rice flour
• 0.5 onion
• 0.5 Korean pear
• 20 clove garlic
• 0.5 oz fresh ginger
• 4 tbsp Korean salted shrimp
• 1 lb Korean radish
• 2 cup Korean chili flakes
• 1 Asian leek
• 3.5 oz green onion
• 10 oz mustard green
• 1 cup rice flour paste
• 0.33 cup Korean anchovy sauce
• 2 tbsp Korean plum extract
• 1 tbsp sugar

Makes 40 servings.

Per serving (estimate)

50 kcal · 2 g protein · 10 g carbs · 1 g fat · 3 g fibre

Method

Follow the original method at beyondkimchee.com.