Sheet Pan Chicken and Mushrooms

Name: Sheet Pan Chicken and Mushrooms
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 large shallot; 3 tbsp sherry vinegar; 3 tbsp extra virgin olive oil; 1 tbsp coconut aminos; 1 tbsp Red Boat fish sauce; 1 tsp Magic Mushroom Powder; 1.5 lb boneless skinless chicken thighs; 1 lb assorted mushrooms; 0.25 cup fresh Italian parsley; 0.25 cup chives

American · Dinner · 45 min · Dairy-Free, Halal-Friendly, High Protein, Kosher-Style

Ingredients

For the marinade
1 large shallot
3 tbsp sherry vinegar
3 tbsp extra virgin olive oil
1 tbsp coconut aminos
1 tbsp Red Boat fish sauce
1 tsp Magic Mushroom Powder
1.5 lb boneless skinless chicken thighs
1 lb assorted mushrooms
0.25 cup fresh Italian parsley
0.25 cup chives

Makes 4 servings.

Per serving (estimate)

450 kcal · 30 g protein · 10 g carbs · 25 g fat · 3 g fibre

Method

Follow the original method at nomnompaleo.com.

Open in dollop! to scale, plan and cook