Sun Dried Tomato Pesto Turkey Sandwich

Ingredients

• For the dressing
• 0.5 cup tahini
• 0.25 cup extra virgin olive oil
• 3 tbsp lemon juice
• 2 tsp Dijon mustard
• 2 tsp Worcestershire sauce
• garlic
• salt
• black pepper
• 0.5 cup grated parmesan
• For the sandwich
• 1 loaf ciabatta bread
• 0.5 cup basil pesto
• 0.5 cup oil packed sun-dried tomatoes
• 0.5 cup sliced pepperoncini
• 6 slice deli-style turkey
• 6 slice gouda or havarti cheese
• 6 slice provolone cheese
• 1 avocado
• 1 cup fresh broccoli sprouts

Makes 6 servings.

Per serving (estimate)

550 kcal · 30 g protein · 45 g carbs · 25 g fat · 5 g fibre

Method

Follow the original method at halfbakedharvest.com.