Schezwan Fried Rice Recipe Schezwan Rice

Ingredients

• For the sauce
• 25 g dried red chilli
• 5 g spicy dried chilli
• hot water
• 0.25 cup oil
• 7 clove garlic
• 2 inch ginger
• 2 tbsp tomato sauce
• 2 tbsp vinegar
• 2 tbsp soy sauce
• 0.25 tsp pepper
• 1 tsp salt
• 0.75 tbsp sugar
• 2 tbsp oil
• 2 clove garlic
• 2 tbsp spring onion
• 0.5 onion
• 0.5 carrot
• 0.5 yellow capsicum
• 5 beans
• 0.5 green capsicum
• 2 tbsp sweet corn
• 0.25 tsp salt
• 2 tbsp soy sauce
• 2 tbsp vinegar
• 2 tbsp schezwan sauce
• 3 cup leftover rice
• 0.5 tsp salt
• 2 tbsp spring onion

Makes 2 servings.

Per serving (estimate)

400 kcal · 10 g protein · 60 g carbs · 15 g fat · 5 g fibre

Method

Follow the original method at hebbarskitchen.com.