Ba Syn Gingery Pork And Sugar Snap Pea Stir Fry

Ingredients

• For the stir-fry
• 1 pork tenderloin
• 2 tbsp cornstarch
• 3 tbsp soy sauce
• 1 tbsp vegetable oil
• 1 ginger
• 0.25 cup oyster sauce
• 1 tbsp sugar
• 1 tbsp toasted sesame oil
• 1 tbsp distilled white vinegar
• 8 oz sugar snap peas
• 1 medium white onion
• 6 clove garlic
• For serving

Makes 4 servings.

Per serving (estimate)

450 kcal · 25 g protein · 40 g carbs · 15 g fat · 5 g fibre

Method

Follow the original method at epicurious.com.