Jamaican Rum And Raisin Ice Cream Vegan
Ingredients
- For the ice cream base
- 0.5 cup raisin
- 0.33 cup jamaican rum
- 2 cup coconut cream
- 3 tsp vanilla paste
- 2 cup coconut milk
- 4 tbsp cornstarch
- 1 cup white granulated sugar
Per serving (estimate)
200 kcal · 2 g protein · 30 g carbs · 20 g fat · 1 g fibre
Method
Follow the original method at jamdownfoodie.com.