Pastry Cream Creme Patissiere Recipe
Ingredients
- For the pastry cream
- 2.5 cup milk
- 0.67 cup granulated sugar
- 0.25 cup cornstarch
- 0.25 tsp table salt
- 6 egg yolk
- 2 tsp vanilla extract
- 8 tbsp unsalted butter
Per serving (estimate)
150 kcal · 3 g protein · 20 g carbs · 7 g fat
Method
Follow the original method at kingarthurbaking.com.