Confit On Fire

Ingredients

• For the pepper confit
• 400 g long green thin-skinned pepper
• 40 g red chili pepper
• 2 clove garlic
• 1 tsp fresh Sichuan peppercorn
• 1 cup sunflower oil
• 2 tbsp fish sauce
• 1 tsp ground white pepper
• 1 tsp salt
• 0.5 tsp ground dried Sichuan peppercorn
• 0.25 tsp 鸡粉
• 2 clove garlic
• 1 tsp white wine vinegar

Makes 4 servings.

Method

Follow the original method at ladyandpups.com.