Thai Shrimp Cakes

Ingredients

• 150 g shrimp
• 200 g ground pork
• 1 egg
• 0.5 tsp sugar
• 0.25 tsp salt
• 0.25 tsp white pepper powder
• 1 tbsp light soy sauce
• 3 tbsp tempura flour
• 1 cup breadcrumbs
• oil

Makes 2 servings.

Per serving (estimate)

300 kcal · 20 g protein · 30 g carbs · 15 g fat · 2 g fibre

Method

Follow the original method at hungryinthailand.com.