Recipe Winter Melon Soup Canh Bi Dao

Name: Recipe Winter Melon Soup Canh Bi Dao
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 500 g winter melon; 200 g shrimp; 1 shallot; 0.25 tsp salt; 1 tsp fish sauce; 0.25 tsp pepper; 2 tsp vegetable oil; 1 tsp chicken stock; spring onion; cilantro

Vietnamese · Soup · 25 min · Dairy-Free, Halal-Friendly, Low Calorie, Low-Carb

Ingredients

For the soup
500 g winter melon
200 g shrimp
1 shallot
0.25 tsp salt
1 tsp fish sauce
0.25 tsp pepper
2 tsp vegetable oil
1 tsp chicken stock
spring onion
cilantro

Makes 4 servings.

Per serving (estimate)

150 kcal · 20 g protein · 10 g carbs · 5 g fat · 2 g fibre

Method

Follow the original method at helenrecipes.com.

Open in dollop! to scale, plan and cook