Baechu Kimchi 5184676
Ingredients
- For brining the cabbage
- 1 head Napa cabbage
- 2 quart filtered or bottled water
- 4.75 oz kosher salt or sea salt
- For making the kimchi
- 1 cup coarse ground gochugaru
- 3 tbsp glutinous rice flour
- 2 tbsp sugar
- 0.5 cup fish sauce
- 2 tbsp saeujeot
- 8 clove garlic
- 1 fresh ginger
- 1 small Asian pear
- 4 oz daikon radish
- 1 medium carrot
Per serving (estimate)
15 kcal · 1 g protein · 3 g carbs · 1 g fibre
Method
Follow the original method at seriouseats.com.