How To Make Homemade Tortellini From Scratch Cooking Lessons From The Kitchn 188288
Ingredients
- For the pasta dough
- 1 batch prepared 3-egg pasta dough
- For the filling
- 2 cup prepared filling
- For dusting
- all-purpose flour
Per serving (estimate)
154 kcal · 5 g protein · 29 g carbs · 2 g fat · 2 g fibre
Method
Follow the original method at thekitchn.com.