Asado Siopao

Ingredients

• For the filling
• 1 lb pork butt
• 5 clove garlic
• 1 medium onion
• 2 tbsp light soy sauce
• 2 tbsp sugar
• 1.5 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 star anise
• 1 tbsp cornstarch
• 2 tbsp cooking oil
• For the dough
• 1 package instant yeast
• 0.25 cup lukewarm water
• 0.5 tbsp sugar
• 3 cup all purpose flour
• 0.75 cup water
• 2 tbsp lard
• 2 tbsp sugar
• 2 tsp baking powder

Makes 15 servings.

Per serving (estimate)

250 kcal · 15 g protein · 30 g carbs · 10 g fat · 2 g fibre

Method

Follow the original method at pinoycookingrecipes.com.