Migas Recipe

Name: Migas Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Tex-Mex
Ingredients: 10 egg; 3 tbsp cream; 0.25 tsp salt; Freshly ground black pepper; 1 tbsp butter; 1 cup cheddar cheese; 0.75 cup tortilla chips; 2 tsp olive oil; 1 red onion; 1 bell pepper; 1 jalapeño; 0.25 tsp cumin; 0.25 tsp salt; Red salsa; Sour cream; Chopped cilantro; Avocado; Hot sauce; Lime wedges; 8 tortillas

Tex-Mex · Breakfast · 30 min · High Protein, Kosher-Style, Nut-Free, Vegetarian

Ingredients

For the migas
10 egg
3 tbsp cream
0.25 tsp salt
Freshly ground black pepper
1 tbsp butter
1 cup cheddar cheese
0.75 cup tortilla chips
2 tsp olive oil
1 red onion
1 bell pepper
1 jalapeño
0.25 tsp cumin
0.25 tsp salt
Red salsa
Sour cream
Chopped cilantro
Avocado
Hot sauce
Lime wedges
8 tortillas

Makes 4 servings.

Per serving (estimate)

350 kcal · 20 g protein · 30 g carbs · 15 g fat · 2 g fibre

Method

Follow the original method at cookieandkate.com.

Open in dollop! to scale, plan and cook