Pasta in bianco
Ingredients
- 2 l water
- 200 g parmigiano-reggiano rind
- salt
- 350 g tagliatelle
- 100 g butter
- 75 g parmigiano-reggiano
Per serving (estimate)
450 kcal · 20 g protein · 60 g carbs · 25 g fat · 2 g fibre
Method
Follow the original method at memoriediangelina.com.