Grits Recipe

Ingredients

• For the grits
• 4 cup water
• 0.75 tsp sea salt
• 1 cup corn grits
• 2 tbsp unsalted butter
• 0.25 cup heavy cream

Makes 4 servings.

Per serving (estimate)

250 kcal · 5 g protein · 45 g carbs · 10 g fat · 2 g fibre

Method

Follow the original method at loveandlemons.com.