Cassata Siciliana

Name: Cassata Siciliana
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 165 g egg; 100 g sugar; 100 g flour; 30 g potato starch; 1 orange; 2 tsp vanilla; salt; 800 g ricotta; 250 g sugar; 2 tsp vanilla; 100 g dark chocolate chips; 50 g candied orange; 0.5 tsp cinnamon; 200 g almond flour; 193 g powdered sugar; 10 g honey; 33 g water; 250 g powdered sugar; 40 g water; 15 g egg white; 100 g powdered sugar; 1 tbsp Amaro liqueur; 1 tbsp water; candied fruits; gold sprinkles

Italian · Dessert · 90 min · High Fibre, Kosher-Style, Vegetarian

Ingredients

165 g egg
100 g sugar
100 g flour
30 g potato starch
1 orange
2 tsp vanilla
salt
800 g ricotta
250 g sugar
2 tsp vanilla
100 g dark chocolate chips
50 g candied orange
0.5 tsp cinnamon
200 g almond flour
193 g powdered sugar
10 g honey
33 g water
250 g powdered sugar
40 g water
15 g egg white
100 g powdered sugar
1 tbsp Amaro liqueur
1 tbsp water
candied fruits
gold sprinkles

Makes 8 servings.

Per serving (estimate)

450 kcal · 12 g protein · 60 g carbs · 15 g fat · 8 g fibre

Method

Follow the original method at bake-street.com.

Open in dollop! to scale, plan and cook