Chicken Francese

Ingredients

• For the chicken
• 2 chicken breast
• 0.25 cup flour
• 1 tsp cooking salt
• 1 tsp black pepper
• 2 large eggs
• 1 tbsp milk
• 3 tbsp extra virgin olive oil
• 1 lemon
• 50 g unsalted butter
• 2 tbsp flour
• 2 cup chicken stock
• 0.33 cup Chardonnay
• 0.5 tsp cooking salt
• 1 tbsp finely chopped parsley

Makes 4 servings.

Per serving (estimate)

450 kcal · 30 g protein · 20 g carbs · 25 g fat

Method

Follow the original method at recipetineats.com.