Vegetarian Shepherds Pie

Name: Vegetarian Shepherds Pie
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 8 servings
Cuisine: Vegetarian
Ingredients: 2 lb red or russet potatoes; 0.25 cup butter or vegan butter; 0.5 cup milk or plant-based half and half; salt; 2 tbsp butter or vegan butter; 1 large onion; 4 clove garlic; 8 oz cremini, oyster, or baby bella mushrooms; 2 can lentils; 2 tbsp dry red wine; 2 tbsp soy sauce or Bragg’s liquid aminos; 1 fresh rosemary; 0.5 tsp dried oregano; 0.5 tsp dried basil; 0.5 tsp dried parsley; 0.5 tsp garlic powder; 0.5 tsp dried thyme; pepper; 2 tbsp cornstarch or arrowroot; 8 leaf baby spinach or arugula; 1 cup panko bread crumbs

Vegetarian · Dinner · 75 min · High Fibre, Nut-Free, Vegetarian

Ingredients

For the mashed potatoes
2 lb red or russet potatoes
0.25 cup butter or vegan butter
0.5 cup milk or plant-based half and half
salt
For the shepherd's pie
2 tbsp butter or vegan butter
1 large onion
4 clove garlic
8 oz cremini, oyster, or baby bella mushrooms
2 can lentils
2 tbsp dry red wine
2 tbsp soy sauce or Bragg’s liquid aminos
1 fresh rosemary
0.5 tsp dried oregano
0.5 tsp dried basil
0.5 tsp dried parsley
0.5 tsp garlic powder
0.5 tsp dried thyme
pepper
2 tbsp cornstarch or arrowroot
8 leaf baby spinach or arugula
1 cup panko bread crumbs

Makes 8 servings.

Per serving (estimate)

356 kcal · 15 g protein · 53 g carbs · 10 g fat · 11 g fibre

Method

Follow the original method at 40aprons.com.

Open in dollop! to scale, plan and cook