Blackberry And Peanut Butter Tart Recipe Benjamina Ebuehi

Name: Blackberry And Peanut Butter Tart Recipe Benjamina Ebuehi
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 3 h 50 min
Yield: 8 servings
Cuisine: British
Ingredients: 170 g plain flour; 2 tbsp icing sugar; 80 g cold unsalted butter; 1 egg yolk; 2 apple; 300 g blackberries; 3 tbsp caster sugar; 1.5 tsp cornflour; 50 g plain flour; 20 g light brown sugar; 30 g crunchy peanut butter; 30 g melted butter

British · Dessert · 230 min · Halal-Friendly, Kosher-Style, Low Protein, No Nightshades

Ingredients

For the pastry
170 g plain flour
2 tbsp icing sugar
80 g cold unsalted butter
1 egg yolk
For the filling
2 apple
300 g blackberries
3 tbsp caster sugar
1.5 tsp cornflour
50 g plain flour
20 g light brown sugar
30 g crunchy peanut butter
30 g melted butter

Makes 8 servings.

Per serving (estimate)

350 kcal · 5 g protein · 45 g carbs · 15 g fat · 4 g fibre

Method

Follow the original method at theguardian.com.

Open in dollop! to scale, plan and cook