Whole30 Buffalo Chicken Salad

Name: Whole30 Buffalo Chicken Salad
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb boneless, skinless chicken thigh; 0.33 cup buffalo sauce; 2 tbsp avocado oil; 2 tbsp coconut aminos; 1 tbsp lime juice; 1.5 tsp garlic powder; 0.5 tsp cumin; 0.5 tsp paprika; 0.5 tsp onion powder; 0.5 tsp kosher salt; 0.25 tsp black pepper; 3 large romaine heart; 3 large handful arugula; 2 tbsp extra virgin olive oil; kosher salt; black pepper; 8 slice bacon; 1 cup English cucumber; 2 avocado; 1 cup cherry tomato; 0.33 cup green onion; 0.5 cup celery; 0.5 cup homemade paleo mayonnaise; 0.5 cup buffalo sauce

American · Lunch · 42 min · Dairy-Free, High Protein, Low-Carb, Nut-Free

Ingredients

For the chicken marinade
2 lb boneless, skinless chicken thigh
0.33 cup buffalo sauce
2 tbsp avocado oil
2 tbsp coconut aminos
1 tbsp lime juice
1.5 tsp garlic powder
0.5 tsp cumin
0.5 tsp paprika
0.5 tsp onion powder
0.5 tsp kosher salt
0.25 tsp black pepper
For the salad
3 large romaine heart
3 large handful arugula
2 tbsp extra virgin olive oil
kosher salt
black pepper
8 slice bacon
1 cup English cucumber
2 avocado
1 cup cherry tomato
0.33 cup green onion
0.5 cup celery
0.5 cup homemade paleo mayonnaise
0.5 cup buffalo sauce

Makes 8 servings.

Per serving (estimate)

450 kcal · 30 g protein · 15 g carbs · 25 g fat · 5 g fibre

Method

Follow the original method at themovementmenu.com.

Open in dollop! to scale, plan and cook