Korean Beef Noodles

Ingredients

• 1 onion diced
• 1 tbsp. garlic ginger paste
• 1 tbsp. tomato puree
• 2 tbsp. dark soy sauce
• 2 tbsp. rice vinegar
• 1 tbsp. soft brown sugar
• 2 tbsp. Gochujang
• 100 ml Beef stock
• 1 ox cheek
• 4 pouches ready to wok udon noodles
• Handful Fresh coriander chopped
• 1 tbsp. black sesame seeds

Makes 4 servings.

Per serving (estimate)

600 kcal · 40 g protein · 70 g carbs · 20 g fat · 5 g fibre

Method

Follow the original method at vt.tiktok.com.