Spicy Korean Chicken

Ingredients

• For the marinade
• 1 lb boneless and skinless chicken thigh
• 1 tbsp cooking oil
• 2 tbsp oil
• 1.5 tbsp Korean chili paste
• 1 tsp Korean red chili powder
• 1 tbsp sesame oil
• 2 tbsp soy sauce
• 1.5 tbsp sugar
• 1 ginger
• 3 clove garlic
• salt

Makes 4 servings.

Per serving (estimate)

350 kcal · 25 g protein · 20 g carbs · 15 g fat · 2 g fibre

Method

Follow the original method at rasamalaysia.com.