Bun Thang Vietnamese Hanoi Soup

Name: Bun Thang Vietnamese Hanoi Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 5 servings
Cuisine: Vietnamese
Ingredients: 1 package dried rice noodles; 2 lb chicken; 1 medium yellow onion; 2 tbsp dried shrimp; 0.25 tsp monosodium glutamate; 1 tbsp fish sauce; water; salt; shredded chicken; 4 large scrambled eggs; 0.5 lb Vietnamese pork sausage; scallions; cilantro; Vietnamese coriander; red onion; fried shallots; thai chiles; shrimp paste; ca cuong

Vietnamese · Soup · 60 min · Dairy-Free, High Protein, Nut-Free

Ingredients

For the broth
1 package dried rice noodles
2 lb chicken
1 medium yellow onion
2 tbsp dried shrimp
0.25 tsp monosodium glutamate
1 tbsp fish sauce
water
salt
shredded chicken
4 large scrambled eggs
0.5 lb Vietnamese pork sausage
scallions
cilantro
Vietnamese coriander
red onion
fried shallots
thai chiles
shrimp paste
ca cuong

Makes 5 servings.

Per serving (estimate)

350 kcal · 25 g protein · 40 g carbs · 10 g fat · 5 g fibre

Method

Follow the original method at hungryhuy.com.

Open in dollop! to scale, plan and cook