Blackberry And Pecan Tamales
Ingredients
- For the tamale dough
- 1 cup vegetable shortening
- salt
- 1 tbsp cold water
- 1 tsp baking powder
- 1 lb instant corn masa mix
- 3 cup warm water
- 1.5 cup sugar
- 0.5 tsp cinnamon
- 0.5 cup pecans
- 12 oz blackberries
- For assembly
- 25 dried corn husks
Per serving (estimate)
250 kcal · 5 g protein · 45 g carbs · 10 g fat · 3 g fibre
Method
Follow the original method at patijinich.com.