Vegetable Pajeon (Korean Scallion Pancakes With Vegetables)

Ingredients

• 0.5 cup all-purpose flour
• 0.5 cup potato starch
• 0.75 tsp fine sea salt
• 0.5 tsp baking powder
• 0.75 cup ice water
• 1 egg
• 0.25 cup kimchi
• 4 cup mixed vegetable
• 4 scallion
• 2 tbsp grapeseed oil
• 3 tbsp soy sauce
• 2 tsp rice wine vinegar
• 1 tsp fresh ginger
• 0.5 tsp sesame oil
• granulated sugar

Makes 4 servings.

Per serving (estimate)

300 kcal · 8 g protein · 40 g carbs · 10 g fat · 5 g fibre

Method

Follow the original method at cooking.nytimes.com.