Nut Free Baklava

Name: Nut Free Baklava
Prep time: 50 min
Cook time: 40 min
Total time: 1 h 30 min
Yield: 16 servings
Cuisine: Vegan
Ingredients: 0.5 cup sweetened shredded coconut; 0.5 cup walnuts; 0.75 cup dried apricot; 0.75 cup golden raisin; 0.25 cup caster sugar; 0.5 tsp ground cinnamon; 16 sheet phyllo dough pastry; 8 tbsp dairy-free unsalted butter; 1 tbsp agave nectar; 0.5 tsp ground cinnamon; 1 tsp finely grated orange; 1 cup granulated sugar

Vegan · Dessert · 90 min · Buddhist, Halal-Friendly, Kosher-Style, Low Protein

Ingredients

For the baklava
0.5 cup sweetened shredded coconut
0.5 cup walnuts
0.75 cup dried apricot
0.75 cup golden raisin
0.25 cup caster sugar
0.5 tsp ground cinnamon
16 sheet phyllo dough pastry
8 tbsp dairy-free unsalted butter
1 tbsp agave nectar
0.5 tsp ground cinnamon
1 tsp finely grated orange
1 cup granulated sugar

Makes 16 servings.

Per serving (estimate)

200 kcal · 2 g protein · 30 g carbs · 8 g fat · 1 g fibre

Method

Follow the original method at easyanddelish.com.

Open in dollop! to scale, plan and cook