Vegan Chocolate Ganache Frosting

Ingredients

• For the frosting
• 10.5 oz vegan chocolate
• 1 cup canned coconut cream
• 2 tbsp coconut oil
• 2.5 cup powdered sugar

Makes 12 servings.

Per serving (estimate)

150 kcal · 2 g protein · 30 g carbs · 7 g fat

Method

Follow the original method at lovingitvegan.com.