Greek Pasta Salad

Name: Greek Pasta Salad
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 8 servings
Cuisine: Greek
Ingredients: 12 oz brown rice farfalle; 6 oz feta; 2 tbsp feta brine; 0.33 cup avocado oil mayonnaise; 1 tsp lemon zest; 2 tbsp lemon juice; 2 tbsp extra virgin olive oil; 1 tbsp red wine vinegar; 2 tsp dried oregano; 0.13 tsp crushed red pepper flakes; 1.5 cup diced English cucumbers; 1 cup diced red bell pepper; 0.5 cup thinly sliced shallots; 0.5 cup roughly chopped pitted Kalamata olives; 0.5 cup roughly chopped pitted castelvetrano olives; 0.5 cup thinly sliced peppadew peppers; 0.25 cup thinly sliced pepperoncini peppers; 1 cup chopped fresh parsley; 0.5 cup chopped fresh dill; freshly ground black pepper

Greek · Dinner · 35 min · Kosher-Style, Nut-Free, Vegetarian

Ingredients

For the pasta salad
12 oz brown rice farfalle
6 oz feta
2 tbsp feta brine
0.33 cup avocado oil mayonnaise
1 tsp lemon zest
2 tbsp lemon juice
2 tbsp extra virgin olive oil
1 tbsp red wine vinegar
2 tsp dried oregano
0.13 tsp crushed red pepper flakes
1.5 cup diced English cucumbers
1 cup diced red bell pepper
0.5 cup thinly sliced shallots
0.5 cup roughly chopped pitted Kalamata olives
0.5 cup roughly chopped pitted castelvetrano olives
0.5 cup thinly sliced peppadew peppers
0.25 cup thinly sliced pepperoncini peppers
1 cup chopped fresh parsley
0.5 cup chopped fresh dill
freshly ground black pepper

Makes 8 servings.

Per serving (estimate)

350 kcal · 10 g protein · 45 g carbs · 15 g fat · 5 g fibre

Method

Follow the original method at thedefineddish.com.

Open in dollop! to scale, plan and cook