Overnight Waffles With Whipped Meyer Lemon Cream And Strawberries

Name: Overnight Waffles With Whipped Meyer Lemon Cream And Strawberries
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cup whole milk; 2 tsp instant yeast; 0.5 tsp kosher salt; 1 tbsp honey; 4 tbsp butter; 1 tsp vanilla extract; 2 cup all-purpose flour; 2 egg; 0.25 tsp baking soda; 4 oz mascarpone; 1 tbsp Meyer lemon juice; to taste; 0.33 cup heavy whipping cream; 1 tbsp honey; fresh strawberries; maple syrup or powdered sugar

American · Breakfast · 25 min · Halal-Friendly, Kosher-Style, Low Protein, No Nightshades

Ingredients

For the waffles
2 cup whole milk
2 tsp instant yeast
0.5 tsp kosher salt
1 tbsp honey
4 tbsp butter
1 tsp vanilla extract
2 cup all-purpose flour
2 egg
0.25 tsp baking soda
For the lemon cream
4 oz mascarpone
1 tbsp Meyer lemon juice
to taste
0.33 cup heavy whipping cream
1 tbsp honey
For serving
fresh strawberries
maple syrup or powdered sugar

Makes 12 servings.

Per serving (estimate)

250 kcal · 6 g protein · 35 g carbs · 10 g fat · 1 g fibre

Method

Follow the original method at halfbakedharvest.com.

Open in dollop! to scale, plan and cook