Sweet Corn Pound Cake

Name: Sweet Corn Pound Cake
Prep time: 10 min
Cook time: 44 min
Total time: 54 min
Yield: 8 servings
Cuisine: Vegan
Ingredients: 6 tbsp chickpea flour; 3 corn; 7 oz vegan condensed milk; 0.25 cup fine yellow cornmeal; 0.5 cup unsalted vegan butter; 1.25 cup all-purpose flour; 2 tbsp cornstarch; 2 tsp baking powder; 0.5 tsp salt

Vegan · Dessert · 54 min · Buddhist, Halal-Friendly, Kosher-Style, Low Protein

Ingredients

For the cake
6 tbsp chickpea flour
3 corn
7 oz vegan condensed milk
0.25 cup fine yellow cornmeal
0.5 cup unsalted vegan butter
1.25 cup all-purpose flour
2 tbsp cornstarch
2 tsp baking powder
0.5 tsp salt

Makes 8 servings.

Per serving (estimate)

250 kcal · 5 g protein · 40 g carbs · 10 g fat · 3 g fibre

Method

Follow the original method at dorastable.com.

Open in dollop! to scale, plan and cook