Egg Roll Bowls

Ingredients

• 1 tbsp vegetable oil
• 1 garlic clove, finely chopped
• 1 tbsp finely chopped peeled ginger
• 1 lb ground pork
• 1 tbsp toasted sesame oil
• 0.25 head of green cabbage, thinly sliced
• 0.5 yellow onion, thinly sliced
• 1 cup shredded carrot
• 0.25 cup reduced-sodium soy sauce
• 1 tbsp sriracha
• Kosher salt
• 1 scallion, thinly sliced
• 1 tbsp toasted sesame seeds

Makes 4 servings.

Per serving (estimate)

450 kcal · 30 g protein · 35 g carbs · 20 g fat · 5 g fibre

Method

Follow the original method at delish.com.