German Pork Schnitzel Schweineschnitzel

Ingredients

• 2 pork chop
• 0.5 cup all-purpose flour
• 2 egg
• 1 cup bread crumb
• salt
• pepper

Makes 2 servings.

Per serving (estimate)

450 kcal · 30 g protein · 40 g carbs · 20 g fat · 2 g fibre

Method

Follow the original method at nordicfoodliving.com.