Tartiflette Tart With Rye Puff Pastry Recipe

Ingredients

• For the rye puff pastry
• 1 batch rye puff pastry
• For the filling
• 12 oz yukon gold potato
• 4 oz bacon
• 1 onion
• 2 clove garlic
• salt
• 3 tbsp crème fraîche
• 4 oz brie
• 0.5 cup gruyère cheese

Makes 8 servings.

Per serving (estimate)

350 kcal · 10 g protein · 40 g carbs · 20 g fat · 5 g fibre

Method

Follow the original method at kingarthurbaking.com.