Vegan Muffins

Name: Vegan Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 servings
Cuisine: Vegan
Ingredients: 0.75 cup bread flour; 0.75 cup whole wheat flour; 0.5 cup brown sugar; 0.5 cup soy milk; 0.33 cup olive oil; 2 tsp baking powder; 1 banana; 1 cup blueberries; 0.5 tsp salt

Vegan · Breakfast · 25 min · Buddhist, Dairy-Free, Halal-Friendly, High Fibre

Ingredients

0.75 cup bread flour
0.75 cup whole wheat flour
0.5 cup brown sugar
0.5 cup soy milk
0.33 cup olive oil
2 tsp baking powder
1 banana
1 cup blueberries
0.5 tsp salt

Makes 12 servings.

Per serving (estimate)

180 kcal · 3 g protein · 30 g carbs · 7 g fat · 4 g fibre

Method

Follow the original method at yuzubakes.com.

Open in dollop! to scale, plan and cook