Creamy, Roasted & Vegan Cauliflower Soup

Name: Creamy, Roasted & Vegan Cauliflower Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Vegan
Ingredients: 3 tbsp grass-fed butter; 0.5 large yellow onion; 6 clove garlic; 1 head cauliflower; 32 oz chicken or vegetable broth; 1 sprig fresh rosemary; 2 tsp sea salt; 2 tbsp grass-fed butter; 1 tbsp freshly squeezed lemon juice; 0.25 tsp black pepper; 0.5 tsp nutmeg; 0.13 tsp cayenne pepper; 4 oz pancetta; 0.25 cup fresh parsley; sea salt

Vegan · Dinner · 35 min · Low Calorie, Low Protein, Nut-Free, Vegan

Ingredients

For the soup
3 tbsp grass-fed butter
0.5 large yellow onion
6 clove garlic
1 head cauliflower
32 oz chicken or vegetable broth
1 sprig fresh rosemary
2 tsp sea salt
2 tbsp grass-fed butter
1 tbsp freshly squeezed lemon juice
0.25 tsp black pepper
0.5 tsp nutmeg
0.13 tsp cayenne pepper
4 oz pancetta
0.25 cup fresh parsley
sea salt

Makes 4 servings.

Per serving (estimate)

250 kcal · 6 g protein · 30 g carbs · 10 g fat · 5 g fibre

Method

Follow the original method at themovementmenu.com.

Open in dollop! to scale, plan and cook